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2 Layered Heart Cake

Submitted By: Sharmeen Saleem - Canada

International Desserts

2 Layered Heart Shaped Cake Specially made for MY PARENTS WEDDING ANNIVERSARY :)

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 1 1/2 cup(s) sifted cake flour
• 1 1/2 teaspoon(s) baking powder
• 1/4 teaspoon(s) salt
• 1/2 cup(s) (1 stick) unsalted butter, softened
• 1 cup(s) sugar
• 2 large eggs, room temperature
• 1/2 teaspoon(s) vanilla extract
• 1/2 cup(s) whole milk

PREPARATION

1. Heat the oven to 400 degrees F.
2. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour.
3. Sift the cake flour, baking powder, and salt into a large mixing bowl.
4. Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand.
5. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand.
6. Beat in the eggs one at a time. Add the vanilla and milk, and beat on medium-high, just until blended. Do not overbeat.
7. Pour into the prepared pan and bake until a wooden skewer inserted in the center comes out clean - 30 to 35 minutes.
8. Cool cake in the pan on a wire rack for 5 minutes.

NOTICE

Basic Vanilla Cake with Rainbow Sprinkles inside - Buttercream Frosting with Red colour!!

NOTE: I added rainbow sprinklers in the batter and stuck the layers with a chocolate frosting.

I used buttercream as frosting added Red food colour for the icing :)

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