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Carrot Radish Salad

Submitted By: Golden Recipes Staff

Bilad al-Sham Cuisine

Sometimes a colorful and crunchy salad is just what a lunch needs. Serving this salad is a great choice to accompany your dinner. The creamy feta cheese compliments the vegetables and dressing so perfectly you'll find this to be an addictive recipe.

TIMING

• PREP TIME : [10] Min
• COOK TIME : [5] Min
• READY IN : [15] Min

SERVES : [ 4 ] People

INGREDIENTS

• 2 cups shredded carrots
• 2 radishes, peeled and chopped
• 1 cup (8 ounces) feta cheese, crumbled
• 4 tablespoons lemon juice
• 4 tablespoons olive oil
• Salt (optional)

PREPARATION

1. Combine carrots and radishes in a bowl.
2. In another small bowl whisk lemon juice, olive oil, and salt together.
3. Pour the dressing over the salad and toss to combine.
4. Top with crumbled feta cheese.

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