« Previous |  Next »

Chicken & Roast Potatoes

Submitted By: Petronella Chebbi - Sweden

International Cuisine

Chicken Breast With Roast Potatoes is completely tasty recipe that all your family will love it

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• Chicken breast's
• Rosemary
• Lemon juice
• Potatoes
• Salt, pepper

PREPARATION

1. Set oven to 225 degrees Celsius. Peel and quarter potates. Lightly grease an oven-proof pan and place potatoes there. Add a little olive oil and salt and mix well with the potatoes. Make sure not to use too much as you want a "dry" potato! Bake for about 30 minutes, making sure to turn them over a few times so they bake evenly.
2. Fry chicken breasts and season with rosemary and lemon juice as you go.
3. In this picture, the dish was served with sambal oelek/Turkish yoghurt sauce and a salad.

• Add comment
• Print Recipe
• Send to friend

Fields marked with an asterisk * are required.   Name * Email * Your Comments *
Code *

• Appetizers
• Salads
• Soups
• Side Dishes
• Main Course
• Beverage
• Desserts
• Breakfast

• Home and Family
• Food and Beverage

• About us
• Sitemap
• Contact us
• Home

Join our Newsletter

Name * Email *