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Classic Lentil Soup

Submitted By: Golden Recipes Staff

Bilad al-Sham Cuisine

Lentil is a vegetable with one of the highest levels of protein. It is why it's a very important part of the diet in many parts of the world especially large vegetarian populations. Red lentils cook fastest because it's sold with the hulls removed. Enjoy!

TIMING

• PREP TIME : [5] Min
• COOK TIME : [45] Min
• READY IN : [50] Min

SERVES : [ 4 ] People

INGREDIENTS

• 1 cup red lentils, rinsed well
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 chicken stock cubes
• 1/4 teaspoon chili pepper
• 4 cups water

PREPARATION

1. Place a large pot over medium-high heat and pour in the olive oil, then add onions and cook until tender.
2. Add water and bring to a boil then add in chicken stock and season with chili pepper, boil for a few more minuets.
3. Add in lentils, stir occasionally.
4. Ladle soup into bowls and serve.

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