« Previous |
Classic Vermicelli Soup
Submitted By: Golden Recipes Staff
Jordanian Cuisine
This classic pasta soup has about a hundred different versions of it all over the world. Homemade soups are not only better for you but they tend to taste better than store-bought ones with their fresh ingredients which are robust with distinct flavors.
TIMING
- PREP TIME : [3] Min
- COOK TIME : [17] Min
- READY IN : [20] Min
INGREDIENTS
- 1/2 cup vermicelli (thin spaghetti)
- 4 cups water
- 1/2 teaspoon dried mint leaves, crushed
- 2 chicken stock cubes
- Hand full of fresh parsley leaves, for garnishing
PREPARATION
- In a large pot add water and bring to a boil before adding in crushed mint, and chicken stock over medium-low heat, stir well.
- Add vermicelli to pot and stir well for 2 minutes.
- Cover and remove from heat and let it sit for 15 minuets, until vermicelli is well cooked.
- Ladle into bowls and garnish with parsley.
Recipes Category
Articles Category
Site Navigation
Bookmark This Site
Sponsors
