Dandelion is available cleaned and ready in grocery stores and in the wild, dandelion greens have a bitter flavor that needs strong flavors to accommodate for it. This recipe has the perfect set of ingredients that give it an irresistible taste.
TIMING
PREP TIME : [7] Min
COOK TIME : [3] Min
READY IN : [10] Min
SERVES : [ 4 ] People
INGREDIENTS
2 cups dandelion greens, stemmed and chopped
2 medium tomatoes, diced
1 medium onion, chopped
1 tablespoon olive oil
1 tablespoon lemon juice
Salt (optional)
PREPARATION
Combine dandelions, tomatoes, and onion in a bowl.
In another bowl whisk lemon juice, olive oil, and salt together.