Al Fattah
Submitted By: Firuza Diyarova
Arabian Cuisine
Al Fattah is a kind of sweet made of wheat flour and white flour. It can be served and accompanied to hot meals especially at lunch in Arab Countries.
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 3 cups of warm water
- 2 ½ cups of white flour
- 1 ½ cups of wheat flour
- 3 tbsp. of yellow ghee
- 10-12 pieces of dates
- 2-3 tbsp. of honey
- 1 tbsp. of salt
PREPARATION
- Place the white and wheat flour in a large mixing bowl.
- Add the salt with the warm water and knead until it becomes dough.
- Mix well to form dough and adding more water if required.
- Knead on a floured surface for 5 minutes or until smooth.
- Divide into 4-6 pieces and roll out rounds into 2 inches.
- Apply onto rounds yellow ghee and again bring to dough by kneading.
- Then once more roll out rounds into thin shapes.
- Place the dough rounds onto a frying pan and grill both sides about 5 min until it turns to brownish color.
- Then chop each piece of broiled dough together with 4 pieces of dates, removing the seeds in mixer machine and continuously repeat all of them.
- Finally put all together in a large bowl mixing with honey.
- Serves for 3-4 people.
NOTICE
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