Broad Beans and Yogurt
Submitted By: Golden Recipes Staff
Jordanian Cuisine
Using fresh green beans gives you that extra flavor and fiber that makes this meal special. This hot meal is a creamy and spicy blend of fresh ingredients that you can make any day of the week. Nobody can really go wrong when it comes to chicken.
TIMING
- PREP TIME : [10] Min
- COOK TIME : [60] Min
- READY IN : [70] Min
INGREDIENTS
- 1 whole chicken, cut into 4 serving pieces
- 2 cups green broad beans, trimmed and chopped
- 4 cups plain yogurt
- 1 egg
- 1 teaspoon cinnamon
- 1/4 teaspoon saffron
- 1 tablespoon flour
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 cup water
- Salt (optional)
PREPARATION
- Heat olive oil in a medium pot and sauté onions until tender.
- Add chicken pieces, salt, and 1/4 cup water, stir well over low heat.
- Combine yogurt, egg, flour, cinnamon, saffron, and salt in a blender or by using a whisk, mix well.
- Place mixture in a deep sauce pan, bring to a boil and let simmer over moderate heat, stir continuously.
- Add green beans and 3/4 cup water to chicken pot. Bring to a boil and simmer over low heat until well cooked.
- Add yogurt mixture to chicken pot, bring to a boil and simmer for 5 minutes.
- Serve and enjoy.
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