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Jordanian Classic Salad

Submitted By: Golden Recipes Staff

Jordanian Cuisine

Lemon chunks add a sour and zesty flavor to this crinkly cabbage salad. The mild taste of cabbage makes a stellar stand-in for lettuce and adds crunch and variety to any dish. Beyond the delicate flavor cabbage tends to hold flavor better that lettuce.

TIMING

• PREP TIME : [7] Min
• COOK TIME : [3] Min
• READY IN : [10] Min

SERVES : [ 4 ] People

INGREDIENTS

• 1 medium tomato, diced
• 1 medium green bell pepper, thinly sliced or 1/2 inch-dice
• 1 medium cucumber, diced into bite-size pieces
• 1 small lemon, chopped
• 1/2 cup scallions
• 1/2 cup cabbage, shredded
• 1/2 cup red cabbage, shredded
• 1 tablespoon olive oil
• Pinch of black pepper
• Salt (optional)

PREPARATION

1. Combine tomato, bell pepper, cucumber, lemon, scallions, olive oil, cabbage, and red cabbage in a bowl and season with salt and pepper.
2. Toss salad and adjust seasoning before serving.

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Reviewed on 11-8-2008 by SACDIYA

SALAM woow Well is Classic Salad for sure thanks

Reviewed on 5-1-2009 by firuza

i want recipes of Saudi cookings

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