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Mexican Tuna Salad

Submitted By: Golden Recipes Staff

Mexican Cuisine

Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices, The taste of this salad is really marvelous, it's full of colors and fairly low crab. This recipe is great for light summer, dinner and even for lunch

TIMING

• PREP TIME : [5] Min
• COOK TIME : [10] Min
• READY IN : [15] Min

SERVES : [ 2-3 ] People

INGREDIENTS

• 1 large tomato, diced
• 1 medium onion, chopped
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 2 small can of tuna fish
• 1 tablespoons thyme leaves
• 2 tablespoons mayonnaise
• 1 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt (optional)
• Olives and lemon pulp for garnish

PREPARATION

1. Combine tomato, onion, bell pepper, tuna fish, mayonnaise, and thyme leaves in a bowl.
2. In another small bowl whisk olive oil, lemon juice, and salt together.
3. Pour dressing over salad and toss well to combine.
4. Garnish salad with olives and lemon pulp
5. Serve cold.

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Reviewed on 12-8-2008 by Tijana

This looks really delicious, thanks for the great recipe.

Reviewed on 11-11-2008 by fefa

looks Delicious thanks .

Reviewed on 12-1-2009 by maryam

alweer een lekker gericht op tafel... Hoe krijg je dat voor me elkaar

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