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Mutabal Batinjan

Submitted By: Golden Recipes Staff

Bilad al-Sham Cuisine

Here we have a very delicious recipe for eggplants. It is a side dish recipe which can be served with any meal, breakfast, lunch, dinner or simply as a snack between meals. It is easy to prepare and won't take much time from you. You have my word on it.

TIMING

• PREP TIME : [5] Min
• COOK TIME : [20] Min
• READY IN : [25] Min

SERVES : [ 4 ] People

INGREDIENTS

• 1 large eggplant.
• 1 cup of plain yogurt.
• 3 tablespoons of Tahina***.
• 3 tablespoons of olive oil.
• salt to taste

PREPARATION

1. Cut of the top of the eggplant (the green part) and then wound it in three different places, but leaving it as a whole. Then grill it in oven
2. Take eggplant out and leave it to cool then peel it and mash it in a bowl. Add yogurt, tahina, olive oil, salt mixing all together
3. Pour the eggplant mixture into serving plate and garnish with olive oil and parsley.
4. Serve right away.

NOTICE

***Tahina is a thick paste made from ground sesame seeds.

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Reviewed on 5-6-2009 by ayaz

UMMMHHH -- as you like with some olives , yoghort

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