« Previous |
Oozi
Submitted By: Golden Recipes Staff
Bilad al-Sham Cuisine
This easy and flavorful dish is a family meal that kids will love too. If you're not a fan of lamb you can also try this recipe with chicken or beef. But the combination of lamb and mint is a classic with cardamom, so you might want to give it a try.
TIMING
- PREP TIME : [10] Min
- COOK TIME : [45] Min
- READY IN : [55] Min
INGREDIENTS
- 3 cups rice
- 500g ground lamb
- 1/2 cup green peas
- 1/2 cup carrots, sliced
- 1/2 teaspoon chili pepper
- 1 teaspoon cardamom
- 3 teaspoons dried mint leaves, crushed
- 2 tablespoons vegetable oil
- 4 cups water
- Salt (optional)
PREPARATION
- Place rice in a bowl and soak for 20 minuets.
- Season lamb with salt, chili pepper, cardamom, and mint leaves.
- Heat vegetable oil in a medium pot and sauté spiced lamb over low heat until well cooked.
- Add peas and carrots to pot and 3/4 cup of water, simmer until vegetables are cooked.
- Drain rice and season with salt and mint. Then pour into pot on top of lamb without stirring together.
- Add 3 cups of water, cover pot, and let simmer over low heat for 10 minuets.
- Remove pot from heat and turn upside down over a large platter so that meat and vegetables are on top of rice.
Reviewed on 11-8-2008 by muslimgurl
I NEVER TRIED BUT IT LOOKS YUMMY
Reviewed on 14-8-2008 by Ameeni like it so much:)
Recipes Category
Articles Category
Site Navigation
Bookmark This Site
Sponsors
