Peas and Carrot
Submitted By: Golden Recipes Staff
Jordanian Cuisine
This dish has all the ingredients you need for a healthy and balanced meal. This can be served with rice, preferably basmati rice because of its delicate fragrance and makes a nice addition to a big family feast that kids and adults can both enjoy.
TIMING
- PREP TIME : [10] Min
- COOK TIME : [45] Min
- READY IN : [55] Min
INGREDIENTS
- 1 whole chicken, cut into 4 serving pieces
- 2 cups green peas
- 3 medium carrots, chopped
- 3 tablespoons tomato paste
- 1 small green bell pepper, seeded and chopped
- 2 cloves garlic, crushed
- 1/2 teaspoon chili pepper
- 1 teaspoon cardamom
- 4 cups water
- Salt (optional)
PREPARATION
- Season chicken with chili pepper and cardamom then place in a medium pot with 1/2 cup water, bring to a boil and simmer for 15 minuets.
- Add 1/2 cup water, green bell pepper, and garlic, stirring continuously for 15-20 minuets.
- Add peas and carrots and cook over moderate heat.
- Add tomato paste and 3 cups water then bring to a boil and simmer while stirring.
- Serve and enjoy.
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