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Rice and Vermicelli

Submitted By: Golden Recipes Staff

Bilad al-Sham Cuisine

This cuisine is a fluffy and delightful rice and noodle combo that goes nicely with practically any salad especially one with fresh yogurt. Try this meal with cucumber yogurt salad on the side for a filling and cool meal after a hot and tiresome day.

TIMING

• PREP TIME : [10] Min
• COOK TIME : [45] Min
• READY IN : [55] Min

SERVES : [ 4 ] People

INGREDIENTS

• 3 cups rice
• 3/4 cup vermicelli
• 2 tablespoons vegetable oil
• 3 cups water
• Salt (optional)

PREPARATION

1. Place rice in a bowl and soak for 20 minuets.
2. Heat vegetable oil in a skillet and sauté vermicelli for 2 minuets, until golden brown.
3. Drain rice and combine with vermicelli and salt in a medium pot.
4. Add 3 cups water, cover pot, bring to a boil, and let simmer for 10-15 minuets.
5. Serve on a large platter.

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Reviewed on 13-8-2008 by islamsister

Asalaamu aleikom first the food looks simple easy to cook and as i can see looks good too.

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