Stuffed Potato
Submitted By: Golden Recipes Staff
Jordanian Cuisine
Stuffed potato is very delicious and appetizing recipe. This easy and flavorful dish is a family meal; it for all occasions or simply served when family gets together. Try this meal with rice on the side for a filling. So you might want to give it a try.
TIMING
- PREP TIME : [15] Min
- COOK TIME : [50] Min
- READY IN : [65] Min
INGREDIENTS
- 700g ground lamb
- 8 small potato, peeled
- 3 medium onion, chopped
- 1 big chili pepper, chopped
- 1/2 cup green peas, cooked
- 1 chicken stock cubes
- 1 teaspoon ginger
- 1 teaspoon salt
- 1 teaspoon cardamom
- 1 teaspoon Shata (optional)
- 1/2 cup olive oil
- 1/2 cups water
- Chopped parsley for garnish
PREPARATION
- Heat olive oil in a medium pot and sauté onion over low heat until well cooked.
- Add ground lamb, stock cubes, chili pepper, ginger, cardamom, Shata and salt stirring together well.
- Add cooked green peas stirring well until stuffing is cooked then turn of the heat.
- Scoop out the pulp from the potato. Fill the potato shells with lamb mixture until all done then place them in tray.
- Mix potato pulp with remaining lamb mixture and place them together with stuffed potato then drizzle them lightly with water
- Cover the tray with aluminum foil and place them in oven with 240°C until they're done
- Take out the tray and remove the aluminum foil then bake them again for few minutes
- Serve with rice and vermicelli and enjoy!
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