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Tuna and Eggs

Submitted By: Golden Recipes Staff

Jordanian Cuisine

This is a fast, easy, and delicious recipe to prepare. Not only is it fast, easy, and delicious it is also healthy choice for your family. And I can be definite that this recipe will come in handy when mom is in a hurry. So don't loose it you'll need it.

TIMING

• PREP TIME : [2] Min
• COOK TIME : [5] Min
• READY IN : [7] Min

SERVES : [ 2 ] People

INGREDIENTS

• 1 can of tuna (water drained)
• 2 eggs
• Sprinkles of crushed black Pepper
• Sprinkles of crushed ginger
• Salt to taste
• Olive Oil for frying
• Diced tomatoes for garnish

PREPARATION

1. Heat olive oil in a saucepan and empty the tuna into the pan.
2. Add crushed black Pepper, crushed ginger and salt. Toss well to combine.
3. Break eggs in a small bowl then pour out over tuna mixing all together, stir occasionally until cooked.
4. Prepare the serving plate and garnish with diced tomatoes.
5. Serve right away.

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