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Turkish Vermicelli Soup

Submitted By: Golden Recipes Staff

From Turkish Cuisine

This vermicelli soup is a twist to the original with a nice buttery citrus tomato flavor. Using vermicelli is one of the most common ways of cooking not only in the Middle East but all over the word. It's a delicious or even better substitute than rice.

TIMING

• PREP TIME : [5] Min
• COOK TIME : [20] Min
• READY IN : [25] Min

SERVES : [ 4 ] People

INGREDIENTS

• 1/2 cup vermicelli (thin spaghetti)
• 4 cups water
• 2 tablespoons butter
• 2 chicken stock cubes
• 1/2 teaspoon dried mint leaves, crushed
• 2 tablespoons tomato paste
• 2 tablespoons fresh parsley, chopped

PREPARATION

1. Place a large pot, over high heat, bring water to a boil then add butter, chicken stock, crushed mint, tomato paste, and parsley, stir well.
2. Add vermicelli to pot and stir well for 2 minuets.
3. Cover and remove pot from heat and let it sit for 15 minuets until vermicelli is well cooked before serving.
4. Ladle soup into bowls and serve.

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Reviewed on 7-9-2008 by zahra

it looks good masha'allah its lovely

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