Very Berry Cupcakes
Submitted By: Petronella Chebbi - Sweden
Swedish
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TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 2 eggs
- 2 decilitiers sugar
- 3 deciliters flour
- 50 grams butter
- 1 deciliter cold water
- 2 teaspoons baking powder
- 2 teaspoons vanilla sugar
- Berries of your choice. (I used goji, blueberries, red currants and Swedish havtorn berries).
PREPARATION
- Set oven to 200 degrees Celsius.Melt the butter and let it cool off a little. Whisk eggs and sugar until "fluffy" and white. Mix flour, baking powder and vanilla sugar well. Add butter, flour mixture and water little by little to the egg mixture. Grease a muffin tin, place paper molds in it if desired. Put a few berries in each mold. Spoon the mixture over the berries, almost to the rim. Bake in middle of oven about 15-20 minutes depending on the size cupcakes you are making. Test them with a tooth pick - if it comes out clean, they are done
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