« Previous |  Next »

Berries Frozen Yogurt

Submitted By: Marwa El Odessi - Canada

International Cuisine

Berries Frozen Yogurt recipe is delicious! you may made it with orange blossom or rose water

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 4 ] People

INGREDIENTS

• 450 gm / 1 lb berries, hulled
• 4 tablespoons clear honey
• 1 teaspoon lemon juice
• A few drop vanilla essence
• 500 gm / 1 lb 2 oz low-fat Greek yogurt
• Garnish with berries

PREPARATION

1. Place the berries in a liquidizer or food processor with the honey, lemon juice and vanilla essence.
2. Purée until the mixture is smooth, then beat in the yoghurt.
3. Transfer the mixture to a shallow, freezer proof plastic container, cover and freeze for 4-6 hour, beating it with a hand-held whisk after 2 hours and then at hourly intervals until it is frozen. Alternately, freeze in an ice-cream maker according to the manufacturer's instructions.
4. Spoon into four desserts bowls and garnish each with a fresh berry

• Add comment
• Print Recipe
• Send to friend

Fields marked with an asterisk * are required.   Name * Email * Your Comments *
Code *

• Appetizers
• Salads
• Soups
• Side Dishes
• Main Course
• Beverage
• Desserts
• Breakfast

• Home and Family
• Food and Beverage

• About us
• Sitemap
• Contact us
• Home

Join our Newsletter

Name * Email *