Bhindi Masala
Submitted By: JuHi KhAn - United States
South Asian Cuisines
Bhindi is called as Okra (American English) is also known as Lady’s Finger (British English).
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- Good amount of Bhindi (according to how many people u have to feed)
- 3 large onions (sliced)
- 2 large tomatoes (cut in fours)
- Salt to taste
- 1 teaspoon red chili pepper
- Pinch of turmeric
- 1 tablespoon chopped garlic
- Parsley flakes
PREPARATION
- Wash and cut bhindi into halves
- In a large pot, heat good amount of oil, you have to basically deep fry the bhindi.
- Add your bhindi in the heated oil and let it get a dark color from its original color (don’t burn it)
- After its fried and has a dark brownish color, take it out in a bowl ( take the extra oil out too)
- Now sauté the sliced onions, in normal amount of oil until light golden brown color.
- Add the bhindi with the onions and cook for 2 mins.
- Add all your ingredients, and let it cook for another 2 or 3 minutes.
- Now add the tomatoes and cook on med heat, you don’t want the bhindi to stick on the bottom of the pot.
- Once the tomatoes have let out their juices and have softened up, mix I last time.
- Add your fresh parsley on top and you are done..
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