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Borsch Soup

Submitted By: Hanan Brailowski - Canada

Eastern Europe Cuisine

Borsch (beet soup) is popular Ukraine and Russia beet soup. This recipe can be served hot in winter or cold in summer

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 3 Beetroots
• Beef with bone
• 1 Large onion
• 1 Celery root
• 1 Parsnip
• 3 cloves of garlic
• 3 tb lemon juice
• Salt
• Pepper
• Cloves
• Pinch of sugar

PREPARATION

1. Wash, cook and cool beetroots. Wash vegetables, peel and rinse. Clean meat, wash it and put it in salted water and cook for an hour, then add the vegetables and cook the meat and vegetables stock. Peel the beetroots and grate then cover with strained stock. Add the seasoning. Bring to boil, remove from heat season with salt sugar, garlic crushed with salt, pepper and lemon juice. Leave for an hour. Before serving strain, heat and serve immediately with small mushroom stuffed ravioli.

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