Braised Chicken
Submitted By: Hanan Brailowski - Canada
International Cuisine
Braised chicken with wild mushrooms and truffle oil recipe
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 8 Skinless Chicken thighs
- 8 Dry Porcini mushrooms soaked in hot water for 30 minutes
- 1 onion sliced thinly
- Fresh white button mushroom (regular) wiped with damp paper towel and sliced
- 2 garlic crushed
- 2 tablespoons olive oil
- 2 tablespoon flour for dusting
- 1 chicken cube dissolved in 1 cup of hot water
- 1 tablespoon of white vinegar
- 1 teaspoon of truffle oil (don’t add more because this oil is very aromatic)
PREPARATION
- Heat the olive oil in a large pan. Dust chicken pieces in the flour and shake the excess.
- Add the chicken to hot oil and brown them on each side. Remove chickens from pan and add sliced onion, add garlic, cook till golden. While onion cooking remove porcini mushrooms from their liquid, squeeze and slice them. Save their liquid after straining it. Add porcini and regular sliced mushroom to the onion and cook. Add the browned chicken to the pan and mix well. Add the dissolved chicken cube with vinegar and water. Drizzle the truffle oil on top. Cover and cook for 1 hour on low heat till chicken tender. Add the reserved dry mushroom liquid whenever the sauce is reduced. Serve with mashed potatoes.
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