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Brik

Submitted By: Petronella Chebbi - Sweden

Swedish

If you can't find Tunisian brik wraps you can use filo or jufka dough instead. You can also use whatever you like for filling, but here's a classic recipe

TIMING

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• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• Boiled potatoes, mashed (add a little olive oil to avoid dryness)
• Tinned tuna, well drained
• Grated cheese
• Parsley
• A little harissa
• Capers (optional)
• Salt, pepper
• Eggs

PREPARATION

1. Mix the ingredients for the filling. Place a dollop on a brik leaf. Wrap or fold. Either fry in plenty of oil in a frying pan or brush the briks with oil and place in oven, 225 degrees Celsius. Turn them once. When the briks are golden brown - within a few minutes - they're done. Serve with lemon.

NOTICE

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