Broccoli Soup
Submitted By: Marwa El Odessi - Canada
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broccoli soup with Parmesan cheese is delicious and healthy recipe
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 2 lb. broccoli (can use hard ends of broccoli to be frugal)
- 2 tbsp. butter
- 1/2 c. yellow onions, chopped
- 1/4 c. chopped green pepper
- 2 tbsp. flour
- 6 c. chicken soup stock
- 1 bay leaf
- Parsley
- 1 tsp. ground thyme
- 6 black peppercorns
- Pinch nutmeg
- 3 egg yolks, whipped & blended with 1 c. milk or cream
PREPARATION
- Chop up the broccoli, saving some of the small buds and flowers for later use. Saute in the butter along with the onions and green pepper. Sprinkle with the flour and stir. Add to the soup stock, along with the bay leaf, parsley, thyme and peppercorns. Cook for 30 minutes and puree mixture in blender or sieve. Add the nutmeg. Strain the soup from the pulp and return to pan. Add the egg yolk and milk or cream mixture and pour into hot soup. Serve with some of the reserved broccoli buds floating in the bowl.
- when you serve it add parmasian cheese and garnish with paerley
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