« Previous |  Next »

Bruschetta

Submitted By: Maduh Gul

Italian cuisine

Bruschetta recipe is a food whose origin dates to at least the 15th century from central Italy.

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 1/4 cup butter,melted
• 1/4 cup olive oil
• 10 slices French bread (1 inch thick)
• 1 package (4 ounces) crumbled feta cheese
• 2 to 3 garlic cloves, minced
• 1 tblsp minced fresh basil or 1 tsp dried basil
• 1 large tomato,seeded and chopped

PREPARATION

1. In a small bowl, combine butter and oil, brush onto both sides of bread. place on a baking sheet.bake on 350 F. for 8-10 mins. or until lightly browned on top.
2. Combine the feta cheese, garlic and basil, sprinkle over toast. Top with tomato. bake 8-10 min. longer or until heated through.
3. Serve warm.

• Add comment
• Print Recipe
• Send to friend

Reviewed on 19-1-2009 by Hiba

oh yes I love this one and do it a lot but adding Garlic and butter is new for me

Fields marked with an asterisk * are required.   Name * Email * Your Comments *
Code *

• Appetizers
• Salads
• Soups
• Side Dishes
• Main Course
• Beverage
• Desserts
• Breakfast

• Home and Family
• Food and Beverage

• About us
• Sitemap
• Contact us
• Home

Join our Newsletter

Name * Email *