Bruschetta
Submitted By: Sharmeen Saleem
Italian cuisine
Bruschetta is a food whose origin dates to at least the 15th century from central Italy. It consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Bruschetta is usually served as a snack or appetizer in Italy
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 red onions, cut into a small dice
- Fresh basil leaves (12-15), chiffonade
- 1 tablespoon Balsamic vinegar
- 3 large tomatoes, diced
- 1 loaf of Italian bread, sliced
- ¼ cup olive oil
- Salt and pepper to taste
PREPARATION
- Heat 2 tablespoons of olive oil in a pan over medium heat. Add the garlic and onion and sauté it for 2-3 minutes.
- Add salt, pepper, and basil and sauté for another minute.
- Add balsamic vinegar and tomatoes and cook for two minutes.
- Remove the pan from the heat and add the mozzarella cheese to it. Do not let the cheese melt.
- Cut the bread slices into 4 pieces and brush them generously with olive oil and bake in 350-degree oven for about five minutes or until golden.
- Top each slice with a spoonful of the tomato mixture and serve.
NOTICE
Our bruschetta here is made with french bread
Recipes Category
Articles Category
Site Navigation
Bookmark This Site
Sponsors
