« Previous |  Next »

Calamari With Rice

Submitted By: Hanan Brailowski - Canada

Mediterranean Cuisine

Calamari with rice and tomato is really looks great with good taste

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 1kg cleaned calamari hoods
• ¾ cup tomato puree
• 1 cup of chicken stock
• 1 teaspoon of white vinegar
• 1/3 cup bread crumbs
• 1 tablespoon olive oil
• (Rice Filling)
• ¼ cup olive oil
• 1 medium onion finely chopped
• 2 cloves garlic crushed
• ¾ cup short grain rice
• ½ bunch shredded spinach
• ¼ teaspoon ground nutmeg
• 2/3 cup tomato puree
• ¾ cup water

PREPARATION

1. Heat oil in pan, add onion and garlic cook, stirring until onion is soft. Add rice, stir until coated with oil. Stir in spinach, nutmeg, puree and water, simmer uncovered, stirring occasinally, untill all liquid is absorbed; cool.
2. Spoon rice filling evenly into each calamari hood. Secure with toothpicks. Place calamari in single layer in greased ovenproof dish, pour over combined puree, white vinegar and chicken stock.
3. Bake uncovered in 350 F oven 15 minutes, turn calamari over. Sprinkle with combined breadcrumbs and oil. Bake further 15 minutes or until top is lightly browned and calamari is tender. Stand 5 minutes, remove toothpicks. Cut calamari into rings and serve with cooking liquid.

• Add comment
• Print Recipe
• Send to friend

Fields marked with an asterisk * are required.   Name * Email * Your Comments *

• Appetizers
• Salads
• Soups
• Side Dishes
• Main Course
• Beverage
• Desserts
• Breakfast

• Home and Family
• Food and Beverage

• About us
• Sitemap
• Contact us
• Home

Join our Newsletter

Name * Email *