« Previous |  Next »

Carrot Halawa

Submitted By: tammyssomalihome.blogspot.com

Indian Cuisine

Carrot Halawa awesome especially during Ramadan

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 1 1/2 lbs. carrots; grated
• 5 Tbsp. ghee
• 300 ml milk
• 90 ml evaporated milk
• 5 whole cardamoms; peeled and crushed
• 4-5 Tbsp. sugar

PREPARATION

1. Heat the ghee in a pot.
2. Add the grated carrots to the ghee and stir-fry for 15-20 minutes or until the moisture from the carrots has evaporated and the carrots have darkened in color.
3. Add the milk, evaporated milk, cardamoms and sugar to the carrot mixture; cook for 30 minutes.
4. Transfer to a serving dish

• Add comment
• Print Recipe
• Send to friend

Reviewed on 24-5-2009 by sabiha khan

my name is sabiha khan. i really liked ur website. i would like to ask a question, would u plz send me the recipe of halawa of halawa wax? it s NOT a cold wax but it looks like a cold wax, and it uses in arab countries. it looks like a bubble shape, it does not stick on fingers and in very small piece , you can paste it on hole body. early action would be highly appreciated. sabiha khan

Reviewed on 2-11-2009 by mamta wow that was a great experience

Fields marked with an asterisk * are required.   Name * Email * Your Comments *
Code *

• Appetizers
• Salads
• Soups
• Side Dishes
• Main Course
• Beverage
• Desserts
• Breakfast

• Home and Family
• Food and Beverage

• About us
• Sitemap
• Contact us
• Home

Join our Newsletter

Name * Email *