Channe Ka Pilaou
Submitted By: Sharmeen Saleem - Canada
Pakistani Cuisine
Channe Ka Pilaou
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- Oil
- Zeera / Cumin Seeds
- 1 can chick peas
- 3 cups water
- 2 tsps Salt
- 1 tsp Cumin powder
- 1 tsp Corriander Powder
- 1 tsp garam masala
- Pinch Black pepper
- Pinch Cinnamon powder
- 1 tblsp grated ginger
- 2 cups Rice
PREPARATION
- Soak the rice in water for 30 minutes.
- Heat the oil in a saucepan, add the zeera and ginger, and fry gently for 2mins.
- Stir in the masala's and fry for about 1 minute. Add chickpeas add water and rice.
- Bring to boil, then cover, reduce the heat to very low and simmer gently for 20 minutes, without removing the lid, until all the liquid has been absorbed.
- Remove from the heat and leave to stand for 2 - 3 minutes. Fork up the rice.
- Garnish the rice with coriander sprigs.
- Enjoy!!!
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