Cheese Sambusa
Submitted By: Tammyssomalihome
Middle Eastern Cuisine
I remember the first time I had these. I was living in Saudi Arabia and was visiting my neighbor. When I first heard of cheese sambusa I wasn't sure if I wanted to try this or not. I am so glad I did. These little beauties are awesome. Try it and enjoy!
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 120 g. cream cheese or 6 Kiri cheeses
- 1/2 onion; finely chopped
- 3 cloves garlic; minced
- 2 Tbsp. feta cheese
- 1/4 cup mozzarella cheese; grated
- 2 Tbsp. milk
- 3 Tbsp. carrots; grated
- 3 Tbsp. cilantro; chopped
- Sambusa/Samosa wrappers
PREPARATION
- Mix the three cheeses with the garlic and milk.
- Add the onions, carrots, and cilantro; stir.
- Fill each sambusa cone with 1 Tbsp. of the cheese filling.
- Seal the top seam with flour paste.
- Preheat oil on medium heat.
- Cook 4 sambusa at a time until golden and bubbly.
- Remove and drain on a paper towel.
NOTICE
Makes 8 large sambusa
Tammyssomalihome
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