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Chicken and Corn Soup

Submitted By: Hanan Brailowski - Canada

International Cuisine

Chicken and corn soup will warming you up

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 200 g chicken breast fillets
• 1 teaspoon salt
• 2 egg whites
• 3 cup chicken stock
• 1 cup creamed corn
• 1 table spoon cornflour
• 2 tablespoons soy sauce

PREPARATION

1. Wash the chicken under cold water and pat dry with paper towels. Place chicken in a food processor until finely chopped. Add the salt.
2. Lightly beat the egg whites in a small bowl until foamy. Fold the white into the mince.
3. Bring chicken stock to boil add the creamed corn. Dissolve the corn flour in a little water and add to the soup, stirring until mixture thickens.
4. Reduce heat and add the chicken mixture, breaking it up with a whisk. Allow to heat through, without boiling, for about 3 minutes. Season with soy sauce. Serve immediately.

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