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Chicken Biryani

Submitted By: Sharmeen Saleem - Canada

Pakistani Cuisine

Spice up ur life with Chicken Biryani :)

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 1 1/4 kg Chicken
• 1 kg Rice (soak rice for 20 mintues before boiling)
• 2 tbsp Ginger Garlic Paste
• Salt (as per taste)
• 3 medium Onions (finely sliced)
• 6 medium Tomatotes (sliced)
• 1 cup Yogurt (whipped)
• 1 tsp Cumin Seeds
• 1 tsp Turmeric Powder
• 2 Tbsp Red Chilli Powder
• 1 tbsp Coriander Powder
• 1 Tbsp Garam masala Powder
• 6-8 Green Chilli's (chopped)
• 1/2 bunch Fresh Coriander (chopped)
• 1/2 Bunch Fresh Mint leaves (chopped)
• 2 Tbsps Whole Garam Masala
• Yellow Food Color - a Pinch
• 1/2 Cup Whole Milk
• 1 cup Oil

PREPARATION

1. Heat oil on medium heat for 3-5 minutes andadd whole garam masala. When it pops, add onions and stir-fry till golden.
2. Add Ginger garlic paste, turmeric and cumin and stir for 2-3 minutes. Add tomotoes and cook till tender.
3. When the tomatoes form a paste, add chicken with salt, red chili powder, coriander powder, garam masala powder, green chilli's, fresh coriander and mint leaves.
4. Add Yogurt and mix well. Cover and cook on medium heat for 12-15 minutes.
5. Parboil rice with sum whole garam masala and drain the water.
6. In a large pot, layer the chicken curry and cover with rice. Sprinkle milk mixed with food colour.
7. Cover and simmer on a hot griddle on low heat for 15-20 minutes.
8. Serve hot with Salad and raita.

NOTICE

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