Chicken Cho-Main
Submitted By: Marwa El Odessi - Canada
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Chicken Cho-Main
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 1 lb chicken thighs, boned and cubed
- 3 eggs, beaten
- 1/2 cup cornstarch, plus
- 2 teaspoons cornstarch
- 5 dried chili pods
- 1 1/2 tablespoons rice vinegar
- 3 tablespoons sugar
- 3 tablespoons soy sauce
PREPARATION
- First I cut up the chicken Next I mixed the cornstarch and eggs then coated the chicken with the Next I fried the chicken cornstarch mixture Let the fried chicken pieces drain on some paper I then made the sauce using cornstarch, soy sauce, rice vinegar, sugar and chili paste (even though its not in the recipe, i wanted more heat)Next added some chili pods to my wok with some oil and cooked them on low heat to release their aroma Once I had a decent aroma, I turned the heat onto high and added the fried chicken pices and allowed them to reheat and crisp up.
- Be careful not to burn the chili pods, if they start to remove them. Once crisp I added the sauce and cooked and tossed until it was thick and bubbly. Tada! Time to eat; I also added some sesame seeds(roasted) u can add any nuts of your choice
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