Chicken Jalfrezi
Submitted By: Sharmeen Saleem - Canada
Pakistani Cuisine
Chicken Jalfrezi is a Pakistani recipe that is a spicy curry. This dish is best served with basmati rice, chapattis or naan bread.
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 1 lb boneless chicken
- 1 green bell pepper (cubes)
- 1 medium onion (sliced)
- 1 medium tomato (cubes)
- 1 1/2 teaspoons tomato paste
- 3 garlic cloves
- 1 teaspoon ginger paste
- 1 1/2 teaspoons red chili powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1 teaspoon garam masala
- salt
- chopped cilantro
- 2 teaspoons vegetable oil
PREPARATION
- Wash chicken with vinegar + water mix. Rinse.
- Cut chicken into bite sized pieces and toss with salt, turmeric, chili powder, ginger/garlic and let stand for 30 minutes - longer will taste better too :)
- In a large skillet over high heat add the oil and onion cook for 2 minutes, stirring constantly.
- Add Chicken, reduce heat to medium and cook for 10 minutes, stirring often to prevent sticking.
- Add the coriander, cumin, tomatoes, green peppers and mix well.
- Cover and cook another 15 minutes.
- Add a bit of water if too thick.
- Add the tomato paste and Garam Masala, reduce heat to a simmer and cook for 5 minutes.
- Remove from heat, taste and adjust seasonings, top with chopped cilantro and serve with rice.
NOTICE
click="jsCall();" />
Recipes Category
Articles Category
Site Navigation
Bookmark This Site
Sponsors
