« Previous |  Next »

Chicken Soup

Submitted By: Fatma Nazligül - Netherlands

International

Chicken Soup

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 1.5 l water
• 1 whole onion
• chicken pieces
• chopped vegetables (peas, carrots, celery, beans, leeks)
• vermicelli
• chilipepper
• mace
• Salt

PREPARATION

1. Wash the chicken pieces and place in a pan with water, along with the onion. Let 2 hours slow cooking.
2. Get the stock through a sieve and remove the meat from the chicken.
3. Add the chicken, chillipepper, salt, mace, vegetables and vermicelli in the soup broth and let boil until everything is tender.

• Add comment
• Print Recipe
• Send to friend

Fields marked with an asterisk * are required.   Name * Email * Your Comments *

• Appetizers
• Salads
• Soups
• Side Dishes
• Main Course
• Beverage
• Desserts
• Breakfast

• Home and Family
• Food and Beverage

• About us
• Sitemap
• Contact us
• Home

Join our Newsletter

Name * Email *