Beef with Oyster Sauce

Submitted By: Hanan Brailowski - Canada

Chinese Cuisine

Chinese cuisine originated from the various regions of China. Traditionally there are eight main regional cuisines, or Eight Great Traditions: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang.

TIMING

PREP TIME : [0] Min
COOK TIME : [0] Min
READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

1 lb Beefsteak (such as tenderloin)
1/2 ts Salt
3 1/2 tb Vegetable oil
1 tb Soy sauce
2 ts Cornstarch
2 tb Water
2 tb red vinegar
4 tb Beef stock
2 sl Ginger root
2 1/2 tb Oyster sauce
Pinch of sugar
1 bunch of green onions roughly chopped

PREPARATION

Cut the beef into small thin slices and rub these with the salt and 1/2 tablespoon of oil. Mix the soy sauce, cornstarch, water, vinegar and stock in a bowl until well blended. Finely chop the ginger. Heat the oil in a frying pan. When hot add the beef, spreading the pieces out, and stir-fry them over a high heat for 1 minute. Add the ginger, green onions followed by the oyster sauce and sugar, and continue to stir-fry for 30 seconds. Pour in the sauce mixture from the bowl, and continue to stir-fry over a high heat for a further minute. Serve immediately on a well-heated dish.

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