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Chinese Noodle

Submitted By: Hiba - Iraq

Chinese Cuisine

Noodle is one of chinese healthy and delicious recipes. You may added the desired vegetables as they are optional

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• ½ kilogram chickens chest, boneless, cut to fingers
• 2 cups cabbage, shredded into ½ inch width
• 2 cups colorful pepper, shredded into ½ inch width
• ½ cup onion, chopped
• 3 garlic cloves, crushed
• 1 teaspoon crushed ginger
• 1 canned mushroom, cut to small piece
• 1 canned corn
• 1 canned asparagus
• 400g vermicelli noodles
• 5 tablespoons soya sauce
• 1 chicken stock cube
• ½ teaspoon nutmeg
• ½ teaspoon curry
• ½ teaspoon paprika
• ½ teaspoon shata
• 6 tablespoons oil for frying

PREPARATION

1. In a large pot add water and bring to a boil. Add vermicelli to pot and stir well
2. In a another large deep pot place oil then added ginger, garlic and onion stirring well for 3 minutes
3. Added colorful pepper and stir for 3 minutes. Added chickens chest,cabbage, stock cube and other spices stirring until the chickens is cooked well
4. Added mushroom and corn and stir again
5. Added vermicelli to the large deep pot stirring well then add soya sauce.
6. Finally added asparagus stirring well
7. Serve immediately

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