Chocolate Maniac
Submitted By: Sharmeen Saleem - Canada
International Desserts
Chocolate Maniac
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 3 cups cold milk
- 2 pkg. (4-serving size each) Chocolate Instant Pudding
- 1 tub (8 oz.) WHIP cream, divided
- 1 baked 9-inch square brownies, cooled, cut into 1-inch cubes
- 2 cups strawberries (decoration)
PREPARATION
- BEAT milk and dry pudding mixes in large bowl with wire whisk 2 min. or until blended.
- Gently stir in 1 cup of the whipped topping.
- PLACE half of the brownies in the serving bowl; top with layers of half each of the pudding mixture, remaining whipped topping and strawberrries.
- Repeat all layers.
- REFRIGERATE at least 1 hour.
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