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Corn Flake Chicken

Submitted By: Petronella Chebbi - Sweden

International

Corn Flake Chicken

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 4 ] People

INGREDIENTS

• 4 boneless, skinless chicken breasts or other chicken meat
• 3-4 deciliters Corn Flakes
• 2 deciliters plain flour
• 2 eggs
• salt, pepper
• Oil, preferrably canola or sunflower.

PREPARATION

1. Put Corn Flakes in a blender or use pestle and mortar to turn the flakes into a powder. Mix the flour with a little salt (careful, Corn Flakes are actually saltier than you'd think!) and black pepper. Beat the eggs lightly with a fork. Cut chicken into small pieces. Dunk them first in the flour, then egg, last into the Corn Flake powder. Fry on rather high heat in plenty of oil. Place on paper towels to drain excess fat before serving.
2. In this photo I served the chicken with oven roasted sweet and regular potatos, a salad and a yoghurt/sambal sauce.

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