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Lubyaa With Olive Oil

Submitted By: Golden Recipes Staff

Jordanian Cuisine

When kids hear the word cowpeas, it gives them a cow, doesn't it? But with this recipe having your kids eat the cowpeas is no longer a problem, cause the cowpeas will simply tasty. Instead of you begging them to eat them they will beg you to cook them.

TIMING

• PREP TIME : [10] Min
• COOK TIME : [20] Min
• READY IN : [30] Min

SERVES : [ 2-3 ] People

INGREDIENTS

• 1 cup of green cowpeas, cutted into small pieces
• 2 tablespoons of olive oil.
• 1 medium chopped onion
• 2 medium tomatoes, peeled and diced
• 1 teaspoon of ginger powder
• 1/4 cup of water
• salt and pepper to taste

PREPARATION

1. Heat olive oil in a medium pot and sauté onion over low heat until tender.
2. Add cowpeas stirring well then cover the pot and leave it to cook for 5 minutes.
3. Add tomatoes, water, salt, peper and ginger stirring well and leave them to cook for ten minutes.
4. Pour the cowpeas into serving plate and serve right away.

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