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Fried Fish Sandwiches

Submitted By: Marwa El Odessi - Canada

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Just in a good mood for fish n chips? Well i am always in the mood for that as if i was born in rainy leeds lol yet i like to enjoy a good display guys come-on! , i hate to eat in carton boxes lol ok get started with CRISPY FRIED FISH SANDWICHES

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 1 lb. fresh or frozen fish filets (haddock, cod, or halibut)
• 1 egg, slightly beaten
• 1 c. crumbs, cracker, dried breads, or corn flake
• Crisco shortening for frying
• 6 slices American cheese
• 6 sandwich buns
• 6 tbsp. tartar sauce, or favorite brand may be used

PREPARATION

1. Cut fresh or partially thawed fish into six 3 inch squares about 1/2 inch thick. Dip fish portions in egg then in crumbs. Fry fish in 1/2 inch Crisco heated in 350 degree oven in electric skillet (or large skillet over medium heat) until golden brown, about 4 to 6 minutes on each side. Or fill deep fryer half full with Crisco and heat to 365 degrees. Add fish and fry until golden brown, about 4 to 6 minutes. Drain on paper toweling. Place one side of cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
2. Prebreaded frozen fish fillets may also be fried as shown above. Tartar sauce: In a bowl, combine 1 cup mayonnaise or salad dressing, 1 tablespoon finely chopped dill pickle, 1 tablespoon finely chopped onion and 1 teaspoon lemon juice.

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