Duck with Cilantro

Submitted By: Marwa El Odessi - Canada

Mongolian kitchen, Chineese

I always ate it in Chinese restaurants and it was too salty for my taste yet this was a popquiz lol i ran into a dumpling duckling in my local store and it was of zabeeha halal meat so i thought to try this recipe mixing Indian spices and oriental herbs

TIMING

PREP TIME : [20] Min
COOK TIME : [90] Min
READY IN : [110] Min

SERVES : [ 4 ] People

INGREDIENTS

1 Whole Duck
Cilantro
Garlic cloves
Onions
Black Pepper
Salt
Chicken Buillon Cube
Tomato Paste
Curry Powder
Optional (Mrs.Dash Original)
Black Soy Sauce

PREPARATION

Remove excess fat and skin from duck
Roast Duck Skin over open fire to golden brown
Cut Duck in Bite Size pieces, innards included
Wash roasted Duck before cooking.
Heat 1/4 cup of oil and sautee 1 onions and 6 cloves garlic
once garlic and onion is translucent be ready to add more ingredients
Add 2 tablespoon of curry powder
Sautee curry powder until curry becomes pasty and aroma is at maximum
Then add 1 tablespoon of tomato paste and then stir Add cleaned roasted duck into pot and add black soy sauce.
add all of your remaining seasoning. Cilantro, salt, Mrs Dash, Black Pepper and Buillon Cube.
Stir all ingredients together cook on medium/high for 1 hour covered. Check and Stir occasionally. DO NOT ADD WATER! The meat releases its own moisture.
Cook for 30 minutes on LOW heat covered.
Add your usual white rice or other side dish.
Here I have plain white rice,broccolli and Duck Curry. ENJOY!!!!!

Reviewed on 20-10-2008 by Hiba

what Cilantro is??

Reviewed on 21-10-2008 by Golden Recipes Staff

Coriander (Coriandrum sativum), also commonly called cilantro, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. http://en.wikipedia.org/wiki/Coriander

Reviewed on 17-10-2010 by syed rajiq

sukran fi amanillah