« Previous |  Next »

Easy Omelet

Easy Omelet

Submitted By: Petronella Chebbi - Sweden

International Food

Back to the very basics, sometimes i forget how easy it is to make perfect omelet to go with a sandwich or some leftovers when you come back home hungry and don't have much time to cook. So don't worry and prepare your delicious lunch in no time.

TIMING

  • PREP TIME : [0] Min
  • COOK TIME : [0] Min
  • READY IN : [0] Min
SERVES : [ 2 ] People

INGREDIENTS

  • 5 eggs
  • 5 tablespoons water
  • Salt, pepper, tabasco

PREPARATION

  1. Add whatever you like as topping. I used tomato, chili, onions and peas - you can add cheese to of course, and leftover meat or whatever you like.
  2. Whisk eggs, water and spices. Add some oil or butter to a pan if desired, or use a non-stick pan. Fry omelet for a few minutes on one side, adding toppings, or fry on both sides and then slide onto a plate, put toppings on one half of the omelet and fold.
  • Add commentAdd comment
  • Print articlePrint Recipe
  • Send to friendSend to friend

Fields marked with an asterisk * are required.
code


Recipes Category
  • Appetizers
  • Salads
  • Soups
  • Side Dishes
  • Main Course
  • Beverage
  • Desserts
  • Breakfast
Articles Category
  • Home and Family
  • Food and Beverage
Site Navigation
  • About us
  • Sitemap
  • Contact us
  • Home

Join our Newsletter




Bookmark This Site

Sponsors

Web Design - Hosting by Eagles

Copyright © 2008 Golden Recipes . All rights reserved.
Design & Development By Eagles Web
  • Home
  • About us
  • Sitemap
  • Contact us