Easy Chicken Pot Pie
Submitted By: Sharmeen Saleem - Canada
International Cuisine
Easy Chicken Pot Pie is yummy....and looks awesome
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 1 cup cooked chicken, cut into bite sized pieces (season the chicken with salt, blackpepper + ginger before cooking)
- 1 2/3 cups frozen vegetables, thawed
- 1 cup mushrooms
- 1 (10 ounce) can cream of chicken soup
- 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
- 1/2 cup nonfat milk or milk
- 1 egg
PREPARATION
- Preheat oven to 400°F.
- Mix chicken, veggies, mushrooms and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
- Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
- Bake in oven for 30 minutes or until top turns golden brown.
NOTICE
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