Easy Mahalabiya
Submitted By: Marwa El Odessi - Canada
Arabic Cuisine
Easy Mahalabiya (Milk pudding) recipe. Mahalabiya, mahalabia, muhalabia or mahallabiyya is a favorite desserts dish both in summer and winter, especially liked by children.
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 1 qt. milk
- 1/4 cup pounded rice
- 3/4 cup water
- 3/4 cup sugar
- 1 teaspoon ma'ez zahr (orange blossom essence)
- 1/4 cup chopped blanched almonds and skinned pistachio nuts
PREPARATION
- Mix rice with water and add to milk which has been brought to a boil.
- Stir and cook until thickened and then add sugar.
- Continue cooking and stirring until mixture coats the spoon.
- Add flavorings and boil a few minutes longer.
- Pour into individual serving dishes and decorate with chopped nuts.
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