« Previous |  Next »

Estonian Cake

Submitted By: Syuykum - Estonia

Estonian Cuisine

When i was in Dagestan I used to make every weekend something sweet and homemade cake is a good choice. I decided to make this easy thing for my relatives, they really liked it. I added cinnamon in this recipe but the original one doesn't contain cinnamon

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 3 ] People

INGREDIENTS

• 3 eggs
• 300 gram of flour
• 400 gram of curd
• 2 tea cups of sugar
• 100-125 gram margarine
• Package of sour cream (20% of fat, 400-450 gramms).

PREPARATION

1. Mix sugar and butter together and then mix flour carefully with them. Devide dough into 2 parts.
2. For stuffing mix eggs with curd and sour cream.
3. Layer one part of dough into cake mold, make it very carefully with spoon, put a stuffing, cover stuffing with other half.
4. Put the cake for 45 minutes in an oven at 200 degrees.
5. Sprinkle cinnamon on top and serve.

NOTICE

• Add comment
• Print Recipe
• Send to friend

Fields marked with an asterisk * are required.   Name * Email * Your Comments *

• Appetizers
• Salads
• Soups
• Side Dishes
• Main Course
• Beverage
• Desserts
• Breakfast

• Home and Family
• Food and Beverage

• About us
• Sitemap
• Contact us
• Home

Join our Newsletter

Name * Email *