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Finger Cookies

Submitted By: Petronella Chebbi - Sweden

Swedish Cuisine

Actually in Swedish these are called tender sticks... They are quite easy to make and will keep well in airtight container either in room temperature or in freezer.

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 5 deciliters all purpouse flour
• 200 grams butter or margarine
• 2 tablespoons vanilla sugar
• Caster sugar for rolling cookies in

PREPARATION

1. Blend flour, butter in pieces and vanilla sugar in blender or try to mix it quickly by hand. Form a dough, wrap in cling film and let rest in fridge for about 15 minutes. Set oven to 175 degrees Celsius. Make dough into long rolls, about as thick as a finger. Cut rolls in pieces, about 7 centimeters (3 inches). Place on baking trays covered with baking sheets. Bake in middle of oven for about 12 minutes. Roll cookies in caster sugar while still hot.

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