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Fry Veg with Prawns
Submitted By: Marwa El Odessi - Canada
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just tried this few days ago and it turned yummy , u have to try it :)) its earthy springy aromatic recipe !
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 1 tablespoon Sesame Oil
- 1 tablespoon Sunflower Oil
- 1 white onion, sliced
- 2 handfuls of Pak Choi
- 2 handfuls of beansprouts
- 2 cloves garlic, finely chopped
- 1 red chilli, finely chopped
- 2 tablespoons of oyster sauce
- 1 tablespoon of Soy Sauce
- Optional: 12 prawns
PREPARATION
- Add the 2 oils to a wok or large non-stick pot and heat on quite a high heat for a minute.
- Add the onion, garlic and red chilli and cook for a minute stirring so they don't brown.
- Add the pak choi and the beansprouts and cook for a couple of minutes, still on the high heat, until they're heated through and the beansprouts are softening.
- Add the oyster sauce and soy sauce and cook for one minute.
- Have a quick taste and see if you need more soy sauce.
- If using prawns, add for the last minute of cooking and ensure they are heated through before removing from the heat and serving.
NOTICE
Reviewed on 16-12-2011 by Nyvaeh
I appercatie you taking to time to contribute That's very helpful.
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