Garlic Potato Wedges
Submitted By: Sharmeen Saleem - Canada
International Cuisine
Garlic Potato Wedges more recipe is yummy with more chat pata
TIMING
- PREP TIME : [0] Min
- COOK TIME : [0] Min
- READY IN : [0] Min
INGREDIENTS
- 2 lbs new potatoes
- 1/2 cup garlic butter*, recipe follows
- 1-1 1/2 teaspoon kosher salt
- 3/4 teaspoon pepper
- 1/2 cup Parmesan cheese
- *GARLIC BUTTER
- 1/2-1 cup butter
- 4 cloves garlic, minced
PREPARATION
- Heat oven to 425.
- Wash potatoes, cut into slices 3/8" thick.
- Wash potato slices again to remove starch, drain.
- Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls Parmesan cheese. Mix well.
- Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
- Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
- For butter:Combine butter and garlic in sauce pan, melt butter.
NOTICE
Note: I actually made these more chat pata by adding "Chat Masala"!!!
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