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Garlic Potato Wedges

Garlic Potato Wedges

Submitted By: Sharmeen Saleem - Canada

International Cuisine

Garlic Potato Wedges more recipe is yummy with more chat pata

TIMING

  • PREP TIME : [0] Min
  • COOK TIME : [0] Min
  • READY IN : [0] Min
SERVES : [ 0 ] People

INGREDIENTS

  • 2 lbs new potatoes
  • 1/2 cup garlic butter*, recipe follows
  • 1-1 1/2 teaspoon kosher salt
  • 3/4 teaspoon pepper
  • 1/2 cup Parmesan cheese
  • *GARLIC BUTTER
  • 1/2-1 cup butter
  • 4 cloves garlic, minced

PREPARATION

  1. Heat oven to 425.
  2. Wash potatoes, cut into slices 3/8" thick.
  3. Wash potato slices again to remove starch, drain.
  4. Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls Parmesan cheese. Mix well.
  5. Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
  6. Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
  7. For butter:Combine butter and garlic in sauce pan, melt butter.

NOTICE

Note: I actually made these more chat pata by adding "Chat Masala"!!!

 

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