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Garlic Shrimp and Pasta

Submitted By: Marwa El Odessi - Canada

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Shrimp is high in calcium, Iodine and protein. Garlic Shrimp and Pasta is very tasty recipe that goes great with your dinner. With food that tastes this good it's a sure favorite for family and friends. You won't have any trouble preparing it. So try it.

TIMING

• PREP TIME : [0] Min
• COOK TIME : [0] Min
• READY IN : [0] Min

SERVES : [ 0 ] People

INGREDIENTS

• 2 teaspoons cornstarch
• 1 14.5 oz can chicken broth
• 3 teaspoons lemon juice
• 2 teaspoons olive oil
• 1 lbs. easy peel shrimp, shelled
• 4 cloves garlic, minced
• 3 teaspoons fresh or 1 teaspoon dried parsley
• 8 oz. dry extra thin spaghetti, cooked
• 1/8 tsp. ground red pepper

PREPARATION

1. In a small bowl, stir together cornstarch, broth and lemon juice until smooth. Set aside.
2. Heat oil in 10" skillet over medium-high heat. Cook shrimp, garlic and red pepper until shrimp turns pink. Do not overcook. Stir often. Remove from heat and set aside.
3. In same skillet, add cornstarch mixture and cook until mixture boils and thickens, stirring constantly. Return shrimp to skillet, along with cooked spaghetti. Heat thoroughly. Add parsley and red pepper.
4. Serve warm.

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